Sunday 24 November 2013

Chocolate Frosted Brownie – Gluten/Grain/Dairy/Sugar FREE!!!


Although I am on SCD, I don't follow it 100% strictly because I have found that certain amounts of illegals are tolerable in small quantities.  The chocolate used is dark chocolate and unsweetened.  This recipe is geared towards people with digestive issues and those wanting a healthIER version of a brownie.  

Brownie Ingredients

1 cup almond flour (can grind raw almonds in a coffee grinder or food processor)
¼ tsp sea salt
¼ tsp baking soda
¼ cup cacao powder (I use ½ cup)
12 (or 1 cup) Medjool Dates remove pits (I’ve tried different kinds, Medjool have the best taste
3 large eggs
½ cup coconut oil melted
1 tbsp vanilla
Optional 100g macadamia nuts
Optional 1-2 tsp ground coffee

Directions

     1.      Preheat oven to 350F/180C
    2.    Pulse in a food processor almond flour, salt, baking soda, and cacao powder
    3.     Pulse in dates until the texture of coarse sand
   4.    Pulse in eggs
   5.     Pulse in coconut oil and vanilla until texture is smooth
   6.     Transfer mix to greased square baking dish/tin (it will be thick may need to spatula in.  I also lined the tray with parchment paper to remove easily)
   7.     Bake for 20-25 min

Frosting Directions

Melt over double boiler (a pot of boiling water with another pot over it):
1.5 bars of 3.2 oz dark chocolate (about ¾ cup of unsweetened chocolate chips)
¾ cup coconut milk (I used coconut cream which worked fine)
When the chocolate has just barely melted, remove from heat.

Add:
2 tbsp honey
10 drops liquid stevia
2 to 4 tbsp coconut flour, sifted. (I used 2 since I used coconut cream, which is thicker)

Refrigerate until the frosting has cooled, about 15 minutes. (You know it's ready when it is the texture of frosting.)

After removing the brownie from tin, let it cool fully, then top it with the frosting.  I made both the day before and frosted the day of.  Then I cut into little squares and placed into cupcake holders for individual servings!


Thursday 7 November 2013

Supplements and Exercise


I take the following supplements (please note if you are thinking about SCD, some of these are not SCD legal, but I take them anyway as they've helped):

Powdered slippery elm - this was the first supplement I tried and I noticed a difference within 2 days.  I take 1 tsp mixed with hot water 2x a day

Probiotics (either VSL #3 or Garden of Life, but there are others that I've heard good things about like Florastor, Align)


VM-100 Liquid Multivitamin - I will never take another multivitamin in pill form...I feel like it absorbs so quickly since I don't have to break it down.


Hemp Oil gel caps - I started this supplement I think in September and it has made a huge difference.  This is also a good alternative to fish oil that can be harmful while in a flare.

Serrapeptase (this one and the next two I started at the same time, a few weeks ago, figuring they all are similar and will work together.  I had my first real BM's after starting on these, but it took a couple weeks for that to happen)
Digestive Enzymes

Please read The Enzyme Factor by Dr. Hiromi Shinya for more information on enzymes

Calcium

         
This is my cocktail that I have come up with after trying different things to see what works and what doesn't.  When trying anything from food to supplements, you should get to a point where within 4-5 days you can tell if it's something to keep or not.


Other supplements that people have used that help

Boswellia










        
EXERCISE            
                       
When I go to the gym I mostly do legs, abs, and chin ups. I workout with heavier weights and 6-9 reps depending. For cardio I walk on the treadmill for 1 hour at 5.5 km/hr and 5% incline (this is great for people needing low impact due to joint problems or to go easy on the tummy, BUT you have to do at least 1/2 hour before it burns fat so bring your ipad), go to boxing/Muay Thai or a stunt class.  

Even if people don't know what to do at a gym the classes are a great place to start and usually are a fun way to meet people who can encourage you to keep going!

The Diet - My Current Staple Foods


BREAKFAST

Fresh Squeezed OJ (a juicer is a good investment)
Muffin Omelet (I use this recipe but bake in muffin trays on 350 for 25 min or until golden brown...I eliminate the crust)
Hemp Hearts with homemade Almond Milk and honey

MORNING SNACK

Honey covered Walnuts (50g)


LUNCH
         
Ground beef 100g (I grind my own meat in a food processor so I know what cut it is...need to watch the fat intake) 
Cheddar cheese 50g (good quality and buy a block...the already grated has stuff on it that can irritate)
Lettuce


AFTERNOON SNACK
Pistachios (50g)
Carrot/apple/ginger juice


DINNER
         
Date Tapenade (I top my salmon with a date tapenade: blend 8 dates, 10 olives, 2 tsp capers, 6 sundried tomatoes, oil - eyeball it...I am guessing with the amounts, but this sauce is so yum over the salmon!)

DESSERT
   
Brownies (I hold the macadamias and add extra cacao powder...eyeball it!!) 


Lately I've been having this every day.  My schedule is crazy so it's easier to make a big batch of everything and freeze it.

The Diets


When you ask people about diet, make sure you know if they are on medication or not; if they ever have pain or not; what their BM's are like; when their last flare was.  If someone tells you to eat white bread or rice and they are on medication, they are not using diet to control their condition in the way that I am being off meds.  Maybe there are people who eat those things after years of remission, but within the first year I doubt it.  Yes for 7 years I ate what I wanted and didn't think about UC at all, but I have been flaring off and on for 3 years so with this level of sickness, it's important to know from where you are getting your information.

The word diet has the connotation of something temporary that’s specialized and only done for a short period of time.  A diet is what you eat EVERY DAY…write down what you eat everyday and that’s YOUR diet.  The only difference between your diet and a diet that someone else has come up with is the name.  You can name yours “Tiffany’s Eat Whatever the Heck I Want Diet” and it’s still a diet.
  
I started doing some research while I was visiting family in Florida and I came across Amazing Paleo after googling Ulcerative colitis cure diet or something like that (please note that for MY purposes the term cure and remission are interchangeable).  There was a blog on there by a man who had UC who had gone into remission by using Paleo diet.  I told my sister that I was going to try it and immediately cut out wheat, sugar, etc.  I noticed a difference within a couple days and it was enough to decide I was going to stick with it, but when I would go out to eat I wouldn’t be so strict and definitely cheated on the diet a lot in the beginning.

I wanted to learn more and more about people that had cured themselves so I continued my research and in February I found Specific Carbohydrate Diet, or SCD, I think via one of the support groups on Facebook.  I borrowed the book from the library and upon reading it found that it resonated with me so I decided I would give it a go.  I started the diet in March but I didn't do the intro diet of chicken soup.  I basically did an elimination diet where I ONLY ate banana pancakes, chicken, kale, provolone cheese, and tomato sauce, and nuts for about 3 months.  I was living with my Mom and I wasn't working full time so I was able to be pretty strict with it.  In June I found out about the supplements that I now take.  I had been getting better but there was still blood and urgency having to go quite frequently.

When you add food back into your diet, make sure you give yourself about 4 days at least to see if there is a reaction.  Obviously if it makes you sick right away stop.  Now that I have come to a good place, I know I can cheat a little and be ok, but since I've been on for so long I don't crave things like I used to. 

IMPORTANT: The first two weeks of eliminating wheat and sugar are the hardest because you actually do go through withdrawals and you feel like crap, but that's the feeling you want (hunger, cravings, headaches, short temper, tiredness, etc).  That's how you KNOW it's working.  I also look at those things as poison to my body.  Kind of a mind trick to make sure I don't give up. 

Healing via diet is hard ONLY because it's easy to get discouraged when it takes a long time or maybe you move five steps forward then all of a sudden you are three steps back again.  If you are strict about it, it should take a year to get healthy and then it's recommended to stay on the diet for another year.  Once that is over moving to Paleo is the next wisest choice; or you can always stay on the diet if you like.  I would probably add in some root veggies at the most.

Now, 8 months into it, about 85% of my diet is SCD.  I don’t think any of the supplements are SCD legal, but they’ve helped so as long as they are working I will continue to use them.  I went from having bloody diarrhea 10-15 times a day to no blood, going with mixed stool a few times in the morning and maybe once at night.  I don’t wake up in the night anymore and there’s no pain or swelling of the abdomen.  The terrible arthritis of the knees that I had in the beginning of the year is gone as well.  It felt like razors every time I would kneel down or stand up - it was awful.

For me the diet didn’t put me 100% into remission, but it set up my gut to be able to accept the supplements I use.  If you eat junk or food that your body has to work extra hard to break down, there’s no way you’re going to be able to get healthy with the supplements.  Do yourself a favor and eat clean, make your own meals and if you do cheat (once you’re healthy), do it within reason (e.g. last night I had 1/2 slice of 1 tier of a 3 tiered cake my roommate made.  Granted it wasn’t a whole slice, but at least I got to try it…then I went and had a brownie I made LOL)

Please read Breaking the Vicious Cycle by Elaine Gottschall for more info on SCD.  Other diets are FODMAP and GAPS, but this one resonated best for me.

The History


This blog is directed to people who already know or have this condition.  If you are curious as to what happens, please visit this site WebMD to read more about it.

In 2003 I was diagnosed with Ulcerative Colitis after having blood and mucous in my stool.  After my colonoscopy I was given Asacol and told that I would be on this medication for the rest of my life.  Once I started taking it, I soon went into remission and shortly thereafter, within a year, I stopped using it. 

Fast-forward 7 years later to 2010.  This entire time I was just fine with no symptoms, but while working overseas I had a traumatic event happen and I think the emotional pain I felt took its toll on my body.  I started to flare probably in March or April.  I can’t remember to be exact, but since I hadn’t flared in so long I didn’t think it was a big deal.  By the end of June I was a zombie.  This condition sneaks up on you little by little and eventually I was so sick I was sleeping during all my breaks at work and I was freezing cold all the time.  Finally a colleague said we have a doctor’s office on property for a reason, maybe you should go.  I did and immediately they sent me to the emergency room. 

That was the start of a three-month ordeal of trying to overcome the worst flare of my life.  The first stay in the hospital was 5 days and upon discharge they put me on hospitalization leave (which thankfully by law where I am is 60 days).  By the beginning of August I was still not feeling better…in fact I had gotten worse.  I was going to the bathroom countless times a day and what prompted me to go back into the hospital again was the fact that I started vomiting.  I was in so much pain and my body was in such disarray from all the medication including steroids.  At this point my Dr said that I needed to be on a higher dose of steroids because what I was on just wasn’t strong enough to combat all the inflammation and so I got an IV of 100mg steroids/day for the duration of my stay.  I asked if there was anything I could do on my own to help and they insisted that diet had nothing to do with my condition. 

Looking back I just shake my head that people can be so blind and such sheep to completely ignore something so obvious: health begins in the gut…I have a sickness of the gut…something I am putting into my gut is causing this.

NOTHING in this UNIVERSE comes from nothing. 

We may not understand where something comes from, but it doesn’t spontaneously manifest itself as doctors would have you believe. I can't tell you how many times I've been told we don't know what causes this.

So anyway, I received a blood transfusion and stayed in the hospital again for 7 days until my flare was “under control” and off they sent me home again with another slew of drugs and the instructions that if I didn’t feel better in a week to come back immediately.  This hospital stay was one of the lowest points of this whole ordeal because while I was there my Grandmother passed and although I hadn’t seen her in quite some time and she had been sick for a while, it was still hard to be alone in another country having to deal with my own issues plus the loss of the only grandparent I had ever known.

Three days after I got home my legs and feet started to swell up.  My body wasn’t processing protein properly and cells need protein to function properly.  My cells were leaking water…so much that if you pressed onto my skin the indentation would stay for about 30 seconds.  This time I stayed in for just 2 days.  Enough time for them to give me an albumin transfusion to jump start my protein and off they sent me again. 

I eventually went back to work the beginning of October, still on steroids, which was so difficult for me because I am a performer and how I look is my livelihood.  It’s not just a vanity thing for me I was so scared that my job would fire me for not looking 100%, but they were supportive and even renewed my contract while I was in the hospital (and also I had an amazing company manager who took great care of me). 

And thus started my steroid yo-yo.  Every time I would come off of steroids I would flare quicker and quicker.  Still nobody ever really talked to me about diet.  They said the obvious things like don’t eat greasy, spicy food or dairy, but the science behind a diet change was still not communicated.

In 2012, I decided that after being in Asia for 5 years I needed a break to go home, see my family, and work on the house I just purchased (it is 100 years old and in the process of being renovated).  I took enough medication home with me to last for a couple months until I got settled.  My steroids ended the second week in December.  One month later I was full on flaring again and being that I didn’t have medical insurance I decided that I needed to do my own research and find a way to naturally heal myself.  I love reading work by Dr. Wayne Dyer and I had heard several times by him that there is nothing that your body can’t heal itself from given the right circumstances.  If you’re sick and you can’t heal, 90% of the time it’s the choices we are making of what to put into our bodies.  So thus began my journey to heal naturally.